Spring is still in full swing with summer fast approaching. That is why I was very excited to be experimenting around with these spring tea blends! Owner and founder Katie,…
Taste Tea Like a Professional | TeaWala University Course
As part of my 2021 goal to increase my education on tea, I was approached Mona from TeaWala to try out her Taste Tea Like a Professional Course. I started…
Sourced Directly from China | Tasting Teas from ChaoCha
ChaoCha is a tea company that encourages consumers in the knowledge, culture, and quality of teas that they consume. By sourcing directly from China, they are able to rely on…
Thoughts on a 1999 Shou Puerh from Vietnam
This morning, I had an immediate urge to drink some shou pu’erh while watching an online church service. I was drawn to the 1999 shou puerh that I have only…
Exploring Japanese Green Teas with Arteao
A US-based company, Arteao is focused on wellbeing and quality ingredients to put into your body. As part of the 1% for the Planet, they are also an environmentally conscious…
A Deep Dive into Pure Herbs | Erda Tea
For much time, I consider herbs as more of an enhancer to a blend and not a standalone. I was both anxious and excited when Erda Tea contacted me and…
Teawrks Pt. 2 | Subscription Box Saturday
I am resurrecting my Subscription Box Saturday for this special collaboration with Teawrks (part 2). I had previously worked with them as one of my first posts in this series…