Cranberry Lemon Fizz | Tea Cocktail Recipe

Cranberry Lemon Fizz | Tea Cocktail Recipe

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I think cranberry tea cocktails might be my favorite to make now and this might be my favorite cocktail yet! I was inspired by the Lemon Waffle tea from BRUU Tea, immediately thinking that cranberries would be the perfect addition to this tea cocktail. Remove the vodka, and you can have yourself a yummy mocktail!

I think this might be my best cocktail yet. Using Lemon Waffle from @bruutea (gifted for recipes), I immediately thought Cranberries would be the perfect addition to this cocktail. Also, remove the vodka and you have yourself a yummy mocktail!


Cranberry Lemon Fizz Recipe


  • ︎3 tsp Cranberry Sauce (Cranberries, Sugar, Water, Honey)
  • ︎1 Shot Vodka
  • ︎1/2 Cup Lemon Waffle Brewed Tea
  • ︎Sparkling Water (to top off)
  • ︎Cranberries & Rosemary to Garnish

Start with making the Cranberry sauce from scratch. In a small pan, combine a half cup of Cranberries, 1.5 tbsp of sugar, a drizzle of honey, and 1/4 water. Put over medium heat, and cook for 10-15 minutes until the cranberries are a jammy substance. Be careful not to leave the pot alone on the stove, it can easily overflow. From there, fill a cup with ice and pour 3 spoonfuls of cranberry sauce over them. Add the vodka, tea, and Sparkling water in the glass and stir. Get a toothpick and put 3 cranberries on it. Garnish with cranberries and rosemary. Enjoy!


Highlighted Tea: Lemon Waffle
Tea Company: BRUU Tea
Ingredients: Apple Pieces, Pineapple Cubes (Pineapple, Sugar), Cut Lemon Verbena, Cream-Caramel Pieces (Sugared Skimmed Condensed Milk, Sugar, Glucose Syrup, Butter Fat, Wetting Agent: Sorbit, Emulsifying Agent: Mono- And Diglycerides Of Edible Fatty Acids), Flavouring, Freeze-Dried Lemon Granules (Fruit (Lemon Juice), Malt Dextrin, Sucrose, Potato Starch, Natural Lemon Oil, Gelling Agent: Sodium Alginate), Sweet Blackberry Leaves, Marigold Blossoms. 


Do you like tea cocktails – I sometimes find that I love making them but never remember to make the tea in advance! I hope you enjoy this recipe. Happy Brewing!

-Danielle

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